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As a RECOLTANT MANIPULANT and an INDEPENDENT WINEGROWER & PRODUCER we sign every step of the elaboration of our wines, from grapes to champagne and we market them ourselves. We are committed to sustainable development. Our vineyard is led in SUSTAINABLE VITICULTURE.

Our vineyard stretches over 18 hectares:

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hectares of vines in the Montagne de Reims, 100% Grand Cru
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vineyards in the Côte des Bar, not far from Troyes
We grow two grape varieties:

Pinot Noir represents 2/3 of our vineyard.

It gives aromas of red fruit, body and power to our wines.

Chardonnay represents 1/3 of our vineyard.

It gives delicate aromas, floral, citrus and sometimes mineral notes to our wines.


High Environmental Value (HVE) is the most demanding level of an environmental certification scheme for agricultural and viticultural holdings. This certification covers four key areas: preservation of biodiversity, phytosanitary strategy, fertilisation management and water resource management. The HVE certification of Champagne Alain Vesselle guarantees its high level of environmental performance.